Well, yesterday I poached a $4 organic whole chicken. I scavenged all the meat and put it in a baggie for the week. Tonight was Chicken Enchiladas Salsa Verde. Wow! It was really good!!! I liked that you could make the salsa verde early in the day and then just assemble at dinner time. I also really liked the salad on top. The bad part is that it was 450 calories!! Got to figure out how to lower that!
So stay tune to see how the chicken gets used tomorrow night. Oh yea, I am feeding 3 people, btw! What is your favorite way to use shredded chicken? Is it low calorie?